Cuarto de café de Colombia, de la región Inza, Cauca. De varietal Castillo, Caturra, Typica, de proceso lavado y tueste medio. Ofrece una fragancia dulce y floral, con notas a Durazno, Manzana Roja, Miel y Chocolate con leche.
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Cold Brew
Café macerado por 20 horas
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Torta de jamón
Tostado de jamón y queso en pan brioche, con lactonesa de cilantro.
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Margarita Clásica
Jugo de Lima, Triple sec, Tequila,
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Nachos con Guacamole
Nachos con guacamole, pico de gallo y mix de hierbas
